- Problems with stomach movements?
Papaya soup to the rescue
* 1 chest bone from a chicken.
* 1 small papaya.
* 1 table spoon yellow wine.
* 1 tea spoon of salt.
* 3 small pieces of ginger root.
* 2 liter of water.
* 1 medium size Onion.
* ½ tea spoon white pepper powder.
Cooking instructions
* Cut Papaya as shown in the picture.
* Cut then chicken bone in to small pieces.
* add yellow wine, Ginger, Onion, with the water.
* cook mix until water are boiling on high, then lower flame and slow cook for ½ an hour.
After done cooking add salt, and white pepper powder.
Wait until soup cools down a bit, then eat soup only warm.
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